![]() ![]() Also, by making your own, you’re able to control the amount and type of sugar you use. Lastly, you can start a new holiday tradition by making hot chocolate from scratch every year! Two, all three of these hot chocolate recipes take about the same amount of time as those pre-made mixes do (and you probably already have all the ingredients in your pantry). If the store bought version in your pantry has more than five ingredients, more than likely, it contains chemicals your body doesn’t need. One, there is no reason for hot chocolate to have more than five ingredients. Well, I have three reasons that might make you change your mind about making this quintessential wintery drink. You might be wondering why anyone would want to make hot chocolate from scratch when the premixed powders taste pretty good and are readily available. If you want to fill an over-sized 12 to 16-ounce mug, one and a half or double the recipe.This year, skip the pre-made hot chocolate mixes and make your own homemade version instead! This recipe makes 1 cup of hot chocolate, enough to fill a standard 8-ounce mug.It’s usually sold in a small glass jar next to the instant coffee. If you don’t have any, you can omit it or buy it on Amazon or in the coffee aisle at your grocery store. The espresso powder helps bring out the chocolate flavor and will not make your hot chocolate taste like coffee.If you don’t like your beverages very sweet, you can substitute bittersweet chocolate for the semisweet and cut the sugar in half or remove it completely.It will still taste great, it just won’t be as rich and thick. ![]()
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